Macau & Hong Kong - Day 1

Sorry for leaving the blog un-updated for so long. My trip to Macau and Hong Kong via AirAsia booked 8 months ago which seems like a long-awaited event, finally just flew passed. Sharing some photo taken on day one. Not gonna write much. Here are the photos. Enjoy...

Took McD as my breakfast while waiting for my flight to
departure

Finally, it's boarding time AK 5072 Macau

Penang International Airport Terminal

View from the plane

First thing I ate when arrived at Macau was the Protuguese
Egg Tart at Koi Kei Bakery

Gelatina Mak Yi Kei, a corner shop at the end of Rua Do
Cunha is famous for their durian ice cream and sawdust
pudding

Deep-fried fish balls

Deep Fried Squid served with black vinegar. It was lightly
battered, deep fried and tossed with garlic and sliced chillies.
Crunchy on the outside soft and chewy on the inside.
Slightly salty.

Water Crab Porridge, not cheap but it was totally worth it.
The silky smooth porridge was rich in flavor with the
original sweet taste of the fresh crabs

The Taipa houses Museum

Random shot

Best Western Hotel Taipa, Macau

Freshly baked pork bun available every day at 3pm

Famous curry fishballs

The Venetian

Feeling of being in Europe...

Went outside to take some cool breeze and take some shots

World's Biggest Casino

Prawn Roe Noodles, The springy bamboo noodles was mixed
with soy sauce and topped with prawn roe.

very nice!!! yummy~

Fried Wantan with the crispy wantan skin, the filling was
very little.

It was a very enjoyable bowl of porridge.

To Be Continued...